Vagrant Coffee’s menu offers an exceptional selection of flavors that are sure to delight any coffee lover. Each brew is thoughtfully curated to highlight the rich and diverse coffee cultures from Africa and the Americas.
Starting with their Africa selection, the Kembata Gr. from Ethiopia stands out for its vibrant acidity and complex flavors. This coffee is a wonderful choice for those who appreciate a bright and floral cup, with hints of citrus and jasmine that linger delicately on the palate. Moving to Kenya’s Muchai Estate, the bold and full-bodied profile of this coffee is perfect for those who enjoy a more intense brew. With its sharp, wine-like acidity and notes of berry and black currant, it provides a delightful punch that energizes the senses.
The Americas section of the menu brings two equally delightful choices. First, the Narino from Colombia is a smooth and balanced coffee, offering subtle sweetness with mild hints of chocolate and caramel. It’s a great option for someone looking for a classic yet refined cup of coffee. For something more indulgent, the Brazil coffee is rich, nutty, and full-bodied with notes of dark chocolate and roasted nuts, making it an ideal choice for those who appreciate a deeper, more comforting brew.
Vagrant Coffee’s menu is not only a journey across continents but also a true celebration of the craft of coffee-making. Whether you prefer the bright, floral notes from Africa or the smooth, rich brews from the Americas, there’s something here to satisfy every coffee enthusiast.